When I moved to London from the U.S., I missed my family and friends — and, as silly as it sounds, I missed nut butters. Not to say that nut butters didn’t exist in the UK, they were just unfamiliar and a little…safe. So I started making my own, blending small batches in my kitchen with bold, unexpected ingredients. I played with global flavors, but the inspiration came from home. My husband’s memories of ladoo, a traditional Indian sweet, inspired our Cardamom Almond Butter. And the hatch red chili my parents cook with in New Mexico turned out to be the perfect kick for our Chili Cashew Butter. Tippi’s was born from the belief that nut butters don’t have to be boring. 

We also believe you should never have to choose between taste and nutrition. That’s why you won’t find emulsifiers, palm oil, or refined sugars in our nut butters. They’re made to be a healthy sidekick — something that elevates the foods you already love. To make it easy, we share our favorite pairings right on each jar.

With nut’n but nuts and bold flavors, Tippi’s makes nut butters with a bite.